Monday, December 22, 2008

Claret?

Claret, that's the name of the new wine bar on my corner. You may recall, a few months ago I tried to come up with a name for it (see, here). I had lots of good options, for example: The Bloody Virgin, Stems, The Cellar Door, The Crimson, etc. Apparently, none were good enough because Claret it is. Sure, they don't have a sign, but the menus all say Claret, the AM New York blog says Claret, so, that's that, it's Claret.

It's a cool spot. Brand new touches all around. When you step in, you'll never believe that it used to be a run-down pharmacy. Frosted glass tiles in the bathroom, smooth metal bar top, fold-in, retractable windows, deep, dark wood floors, similarly dark wood furniture shipped from Indonesia, 70+ bottles of wine at your disposal, roughly 30 by the glass, beer on tap, beer in bottles, classic sodas in miniature glasses, artwork by local artists adorning the walls, lots of dark places for doing dark deeds, and the part-owner is a personal friend. He's also my barber. He's been cutting my hair for over 4 years, and when I found out he was opening a wine bar in the neighborhood, I thought, great, I finally know a bar owner. I always wanted to own a bar so I could drink there for free. This is almost as good. I can drink there. Just not for free.

As far as I know, it's the first wine bar in Sunnyside. In other words, Sunnyside, is officially on the map. Astoria has its beer garden. We have a wine bar. Astoria has tons of wine bars. We have a wine bar. Astoria has lots of great ethnic food. Did I mention that we have a wine bar? From now on, whenever someone asks me where I live, and I say, Sunnyside, I fully expect them to know that Sunnyside is in between Long Island City and Woodside on the 7 line. I fully expect them to know that Sunnyside is immediately southeast of Astoria. I fully expect them to be jealous and wish they were me. I fully expect them to know that we have a super-duper retro art-deco arch, a 24-hour White Castle, and a wine bar. It feels good to get in on the ground floor of these suburban, outer-borough bubble explosions. It's like being the first guy to move to Bushwick and a week later everyone started calling it East Williamsburg.

So get on the train, come to Sunnyside, and go to Claret. Who knows, maybe you'll want to stay.

Jared

P.S. To get to Claret, take the 7 train towards Flushing-Main St., get off at 46th-Bliss St., walk north from Queens Boulevard two avenues to Skillman Ave. Claret is on the southeast corner of 46th and Skillman.

P.P.S. Maybe I'll stop by and take some pictures and upload them so you can all see what I attempted to describe.

P.P.P.S. Thanks Bogdan.

10 comments:

Anonymous said...

Sorry, but this place is bland, lacks any sort of atmosphere at all and is a huge missed opportunity to have a decent bar in Sunnyside. (You can already get a nice glass of wine at Bliss or Quaint, or even Aubergine, all with a better thought out vibe.)

Anonymous said...

Disagree. Those are all restaurants, and this is a bar. You can really linger here and relax over a drink. I couldn't be happier about this place.

Unknown said...

I also disagree. Great addition to the hood,decor is chic yet subtle good to have another epicurian choice in a another wise culinary starved neighborhood , prices are reasonable considering quality and choice of wines available. I also found the selection of small plates pretty good for an establishment in its infancy, word has it more to come soon. Sure you can get an average glass of wine at Quaint but the menu is so small and uninventive (i really expected more from this place ,and from the once going somewhere chef ) and as for Bliss, also on Skillman , well where do i start. The food is mediocre at best. The service teeters on down right intrusive and annoying yet unknowledgeable sometimes, to barely average .

Anonymous said...

It's not a bar - it's a transplant from a Holiday Inn.

Anonymous said...

it's nice to have a new place to enjoy BUT the owners need to work on atmosphere. it was awfully bright in the bar. also the red wine glasses arent for red wine and they served my pinot noir COLD.

the staff is pleasant and the cheese was good.

Anonymous said...

For all the critics, it takes time for any new bar/rest. to establish a true identity/vibe. Lots of places start out with one in mind but numbingly stick to it even when it's not catching on. Give this place some time and I think we'll all be pleasantly surprised. Can't say enough for the employees, very nice people. This place definitely has potential.

hoover factory said...

Living across the way from this place as I do, I'm quite content to drink wine at home for free, listen to music I like, and glance occasionally at Claret from my front window.

Anonymous said...

I think this place has well responded to the criticism i expect any bar, would well deserve in its infancy.

I cant agree with the first comment , but if they think bliss has good food, wine and any kind of vibe!!!! - Ummmm!!!!! ok then...

The food has come along, the mac and cheese is so morish,and the cheese plates are ace.

I do think they need to get more art, perhaps on rotation? However from what i have seen they do get some good eye candy.. I didnt know beautiful women like this existed in sunnyside- I guess they just never came out in sunnyside because they wouldnt feel comfortable in he Irish bars that run up and down skillman ave.

my final thoughts...."we finally have a place in sunnyside where the beautiful people can mingle,relax and feel comfortable.

Ill definately be back

Anonymous said...

it's my new favorite spot in Sunnyside. Delish wine and food

Anthony said...

it going to be hard in the economic climate to make it support the place dont be snobs see what happens sunnyside is a great little neighbohood grew up their during 60 70 80 i use to call that place the whit ghetto